Guinea Fowl in White Wine
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 chicken (guinea fowl, .2 kg each)
- 1 onion (s)
- 2 cloves garlic
- 8 medium potato (s)
- 1 sprig rosemary
- 5 leaves sage
- 40 g butter
- 4 tablespoon olive oil
- 250 ml white wine, dry (Soave)
- 250 ml chicken broth
- salt
- Black pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Cut the guinea fowl into four parts, season with salt and pepper. Peel and quarter the onion, halve the garlic, peel the potatoes. Put the onion, garlic, rosemary and sage in an ovenproof saucepan. Place the guinea fowl on top, skin down. Then arrange the potatoes around the meat and add the butter and oil. Put the saucepan in the oven.
- When the fat begins to sizzle after about 15 minutes, pour in the wine and half of the chicken stock. After about 40 minutes, turn the potatoes and meat over, adding the remaining stock if necessary. After a stewing time of 90 minutes, only the frying fat should be left.
- Arrange the guinea fowl and potatoes on a platter and keep warm. Pass the sauce through a sieve and serve separately.
- This is served with the soave that was used to cook the guinea fowl.
Also Like
The perfect guinea fowl in red wine recipe with a picture and simple step-by-step instructions. More...
The perfect guinea fowl provençal recipe with a picture and simple step-by-step instructions. More...
The perfect guinea fowl with chanterelles recipe with a picture and simple step-by-step instructions. More...
The perfect alsatian guinea fowl recipe with a picture and simple step-by-step instructions. More...
The perfect clear guinea fowl bouillon recipe with a picture and simple step-by-step instructions. More...
Guinea Fowl with Braised Vegetables
The perfect guinea fowl with braised vegetables recipe with a picture and simple step-by-step instructions. More...
Guinea Fowl with Cider and Apples
The perfect guinea fowl with cider and apples recipe with a picture and simple step-by-step instructions. More...
Guinea Fowl with Glazed Shallots
The perfect guinea fowl with glazed shallots recipe with a picture and simple step-by-step instructions. More...
Tortellini with Guinea Fowl Filling
The filling for tortellini is made from guinea fowl. The poultry carcass is first to cut into large pieces, fried and brought to readiness in white wine. After that, the meat is separated from the bones, passed through a meat grinder and mixed with eggs o...
Flambéed Whiskey – Guinea Fowl with Pappardelle
The perfect flambéed whiskey – guinea fowl with pappardelle recipe with a picture and simple step-by-step instructions. More...
Guinea Fowl Supremes with Albufera Sauce
The perfect guinea fowl supremes with albufera sauce recipe with a picture and simple step-by-step instructions. More...
Stuffed Guinea Fowl with Plums and Apples
The perfect stuffed guinea fowl with plums and apples recipe with a picture and simple step-by-step instructions. More...
Guinea Fowl Breast with Figs and Glazed Shallots
The perfect guinea fowl breast with figs and glazed shallots recipe with a picture and simple step-by-step instructions. More...
Mini-Quiches with Guinea Fowl on Puff Pastry
Instead of hard parmesan for sprinkling, you can use soft, un-aged cheese: mozzarella, feta, feta cheese, or Imeretian cheese Cook: 1 hour 30 minutes Servings: 6-8 Ingredients guinea fowl 500 g ready-made yeast-free puff pastry 1 large stalk of leeks, whi...
Roast Guinea Fowl with Basil Mashed Potatoes and Beetroot
The perfect roast guinea fowl with basil mashed potatoes and beetroot recipe with a picture and simple step-by-step instructions. More...
Roasted Guinea Fowl with Basil Mashed Potatoes and Beetroot
The perfect roasted guinea fowl with basil mashed potatoes and beetroot recipe with a picture and simple step-by-step instructions. More...
Braised Guinea Fowl Legs in Tomato – Gin – Cream Sauce
The perfect braised guinea fowl legs in tomato – gin – cream sauce recipe with a picture and simple step-by-step instructions. More...
Guinea Fowl Consommé with Poached Quail Egg and Vegetable Brunoise
The perfect guinea fowl consommé with poached quail egg and vegetable brunoise recipe with a picture and simple step-by-step instructions. More...
Supreme Of Guinea Fowl on Asparagus Barley Risotto with Champagne Sauce
The perfect supreme of guinea fowl on asparagus barley risotto with champagne sauce recipe with a picture and simple step-by-step instructions. More...
The perfect gyros with white wine recipe with a picture and simple step-by-step instructions. More...
Comments for "Guinea Fowl in White Wine"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|