Summary
| Prep Time | 45 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
IngredientsFor the patties:
- 350 g round beef, fresh
- salt and pepper
Moreover:
- 2 onions)
- 50 ml red wine
- 50 ml balsamic vinegar
- some sugar
For the sauce:
- 2 slices (cheese )
- 1 splash milk
- 5 ml Tabasco
Moreover:
- 1 head romaine lettuce
- 1 large tomato (s)
- mayonnaise
- Ketchup
- Bbq sauce
Print Recipe
Pin Recipe Instructions
- Divide the 350g fresh ground beef into two equal portions of roughly 175g each.
- Season each portion generously with salt and pepper.
- Form each portion into a compact patty roughly 8cm in diameter and 2cm thick.
- Heat a skillet over medium-high heat. Place the patties in the skillet and cook for 3-4 minutes until the bottom is browned. Flip and cook for 3-4 minutes on the other side until browned. The patties are done when they reach an internal temperature of 71°C (160°F).
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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