Ischler Donuts

Summary

Prep Time	45 mins
Total Time	1 hr 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the filling:

50 g butter
60 g powdered suar
2 teaspoon coffee powder, instant

For the cast:

50 g powdered suar
1 tablespoon coffee, cooked
Confectionery, (chocolate mocha beans)

Instructions

Mix the butter, sugar and egg yolks together. Knead in the almonds and flour. Put the dough in a cool place.
Then roll out thinly and cut out cookies. Place these on a baking sheet lined with baking paper and place in the preheated oven (175 ° C) for about 8-10 minutes.
For the filling, stir together the butter and powdered sugar until frothy. Add instant coffee to taste.
For the icing, mix powdered sugar with liquid coffee and glaze half of the cookies with it and place a mocha bean on top. Brush the other half of the cookies with the filling and place a glazed cookie on top.

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