Italian Almond Flour Cookies

Almond cookies without a gram of wheat flour and without dairy products. Minimum ingredients. Very tasty and easy to prepare biscuits. Crispy and soft on the outside, tender on the inside. Excellent for tea and coffee.

Ingredients

Almond flour – 250 g
Sugar (fine) – 250 g
Egg white – 2 pcs.
Lemon (lemon zest) – 1 pc.
Almond essence (preferred)
Powdered sugar (for cookie shaping)

Directions

In a blender, mix sugar (you need sugar as small as possible, do not take large ones), almond flour, egg white, grated zest of one lemon, and almond essence (if you find it, be sure to add it).
We actively mix everything for just a minute.
From the resulting mass, we form balls the size of a walnut. Powdered sugar will help us with this because the mass is a little sticky.
We make dents with three fingers – thumb, forefinger, and middle. This is the typical form of Sicilian macaroons. We layout the blanks in a convenient form, cover with cling film and send them to the refrigerator for at least 4 hours. All night long.
We bake almond cookies in a preheated oven at 180 degrees for 12 minutes.

Enjoy your meal!

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