Lazy Apple Strudel
by Editorial Staff
Not in the mood to mess with the dough? Make apple pita strudel.
Cook: 40 mins
Servings: 4
Ingredients
- Thin pita – 3 sheets
- Apples – 3-5 pcs. (depending on size)
- Raisins – 70-100 g
- Sugar – about 100 g
- Vegetable oil – 50-100 ml
How to cook apple strudel from pita bread
Directions
- To begin with, rinse the raisins, pour boiling water and leave for 10-15 minutes, then drain the water.
- Peel the apples and grate them on a coarse grater. If the apples are too juicy, you can drain the excess juice (it will not be useful to us, you can drink it)).
- Mix grated apples with raisins.
- Lavash, if it is large, cut it in half, and if not, leave it as it is. Lightly grease each sheet of pita bread on one side with vegetable oil (using a brush) and sprinkle with about 1 tablespoon of sugar.
- Spread the apple filling all over the sheet and roll-up.
- Preheat oven to 180 degrees. Place the apple pita strudel rolls on a baking sheet (you can cover the baking sheet with baking paper). Brush on top with butter and sprinkle lightly with sugar for flavour and beauty.
- Place the strudels in the oven until browning – about 20 minutes at 180 degrees.
- Apple strudel from pita is ready.
Bon Appetit!
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