Leeks Meet Lentils and Mustard in Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 100 g lentils (plate lentils), brown
- 400 ml vegetable stock
- 400 g potato (s)
- 200 g leek
- salt and pepper
- 4 tablespoon mustard, medium hot
- 200 g cream
Print Recipe
Pin Recipe Instructions
- Dice the onion and add to the vegetable stock together with the lentils, bring to a boil, cook for 50 minutes. After 40 minutes add the potatoes cut into cubes, after 45 minutes add the leek cut into rings. Season to taste with salt and pepper and pour into a baking dish.
- Whisk the cream with the mustard, pour over it. Cook in a preheated oven at 250 ° C for 15 minutes.
- Tip for non-vegetarians: Bratwurst goes well with it.
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