Light Semolina Porridge Without Sugar

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 1 min
Total Time 16 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 ml milk, low-fat, 1.5% fat
  • 250 ml water
  • 1 pinch (s) salt
  • 1 tablespoon raisins or sultanas
  • 30 drops liquid sweetener, corresponds to about 16-18 g sugar
  • 4 tablespoon soft wheat semolina
  • cinnamon powder
  • Cardamom powder
  • anise powder
Light Semolina Porridge Without Sugar
Light Semolina Porridge Without Sugar

Instructions

  1. Put everything together in a saucepan and bring to a boil at 3/4 maximum heat, stirring constantly. If you notice that the porridge is thickening, take it off the stove and steep the semolina for 5 - 10 minutes and let it cool down a bit.
  2. Pieces of apple or plums or plums go very well with it, but it also tastes delicious on its own.
  3. Makes two dessert servings or a main meal.

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