by Editorial Staff
Loose rice with spices as a side dish goes well with any meat, fish, or vegetable dish. And so that the rice does not stick together, it must first be fried.
Cook: 30 minutes
Servings: 2
Enjoy your meal!
Fried rice with chicken or fish is good for garnish. And in Lent, this is a gorgeous aromatic independent dish. The rice is crumbly, grain to grain. Cook: 50 minutes Servings: 4 Ingredients Parboiled rice – 2 cups Water – 4 glasses Salt – 2 teaspoon Veget...
Rice with Vegetables for Garnish
This side dish is ideal for meat and chicken. Also, rice with vegetables is good as a separate dish in the fast. Cook: 1 hour 20 minutes Servings: 6 Ingredients Rice – 2 cups Carrots – 1 pc. Bulb onions – 1 pc. Canned green peas – 1 can (300 g) Vegetable ...
Loose rice in a frying pan is always tasty and healthy. Using a simple set of ingredients creates a satisfying meal for the whole family. Cook: 30 mins Servings: 2 Ingredients Rice – 150 Grams Bulb onion – 70 Grams Tomatoes – 100 Grams Vegetable oil – 40 ...
I bring to your attention an unusual way, thanks to which you can quickly and easily prepare friable white rice of any kind. Just three minutes of active boiling, salt, butter, and then your pan will do everything by itself. You just have to serve this wo...
You’ve probably never tasted such a side dish – rice and noodles in one bowl! Ingredients Long grain rice – 1 cup Egg vermicelli – 0.5 cups Butter – 100-150 g Chicken broth – 2.75 cups Parsley greens – 2-3 sprigs Directions Melt butter in a saucepan. Add ...
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One of the favorite side dishes in many families. Delicious, tender, and aromatic cabbage turns out. Yes, and not a lot of hassle. Ingredients Sweet paprika (ground) – 1 teaspoon Thyme – 3-4 branches. Vegetable oil – 1/4 cup Bulb onions (I have a large on...
Carrots are stewed in a spicy marinade and served hot. Such a side dish is well served with fried meat. Ingredients Orange – 1 pc. Lemon – 1 pc. Carrots (chopped on a coarse grater) – 5 cups Sugar – 3/4 cup Apple cider vinegar – 3/4 cup Water – 1.5 cups C...
An excellent side dish of cauliflower – for any meat or fish. According to this recipe, cauliflower is fried in a pan with Bulgarian pepper and spices. Ingredients Cauliflower – 1 small head of cabbage Bulgarian pepper – 1 pc. Green onions – 4 pcs. Mustar...
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A recipe for a real spring of natural vitamins and microelements – a side dish of fresh asparagus. Servings: 4 Cook: 20 mins Ingredients Asparagus shoots – 10-12 pieces Water – 2/3 Glass Olive oil – 1/4 Cup Parmesan cheese – 50-70 grams Tomatoes – 10 Piec...
I suggest diversifying your diet a little and preparing an amazingly tasty and healthy side dish. Dedicated to everyone who looks after their health and figure. Cook: 15 mins Servings: 4 Ingredients Salt Vegetable oil (for frying) – 2 tbsp Carrots – 1 pc ...
Pumpkin side dishes are not very common, but pumpkin as a side dish is great for meat and poultry dishes. It perfectly sets off the taste of meat, is healthy and low in calories. We offer a Swiss recipe for pumpkin garnish with cheese and pepper. Ingredie...
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You can cook pilaf from any meat. Today I cook with chicken, but you can choose from pork, lamb or beef. This is not exactly Uzbek pilaf, but it is also very crumbly and delicious. How to make pilaf instead of porridge? There are several principles. I’ll ...
The perfect loose sunday rolls recipe with a picture and simple step-by-step instructions. More...
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