Lucia`s Christmas Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 100 g powdered suar
- 1 packet vanilla sugar
- 250 g flour
- 100 g vanilla puddin powder
Print Recipe
Pin Recipe Instructions
- Mix the soft butter, powdered sugar and vanilla sugar thoroughly. Gradually stir in the sifted flour and pudding powder.
- Shape the dough into balls. Place the balls on the baking tray lined with baking paper, press flat with a fork to create a pattern.
- Bake at 180 - 200 ° C top / bottom heat for about 8 - 12 minutes. The cookies should stay light.
- After baking, carefully remove from the tray and let cool on a wire rack.
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