Lush Coconut Sponge Cake on Kefir (in a Low Cooker)
by Editorial Staff
Today I baked an incredibly fluffy coconut sponge cake. This is a very simple, quick, and economical recipe. And thanks to the multicooker, you don’t need to follow it. Only pull it out at the end of the program.
Such a biscuit is perfect for making a cake, or just like a cupcake with tea. Baking in aslow cooker.
Ingredients
- Flour – 140 g
- Coconut flakes – 50 g
- Baking powder – 1 teaspoon
- Salt – on the tip of a knife
- Sugar – 100 g
- Eggs – 2 pcs.
- Vegetable oil – 60 g
- Kefir – 125 g
Directions
- Whisk a little kefir, eggs, vegetable oil.
- Add sugar, salt, baking powder, coconut and flour. Stir without beating. I got this dough (even with small lumps).
- Pour the dough into a slow cooker, set the “Baking” mode for 40 minutes.
After the signal, check the readiness with a toothpick and let the biscuit stand with the lid closed for another 5 minutes on heating. - Then take out the biscuit and let it cool.
- The biscuit turns out to be slightly moist, but at the same time very soft, airy and fluffy! Recomend for everybody!
Enjoy your meal!
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