To make such a beautiful and delicious cake, you don’t have to knead and bake the dough at all. You just need to prepare the products and lay them out in layers, forming a flaky cake. Marshmallow lovers will appreciate this delicacy.
Summary
| Prep Time | 30 mins |
| Course | Dessert |
Ingredients
Ingredients- White marshmallow – 800 g – 1 kg (depending on what kind of cake you have and how many
- floors you want)
- Nuts – 100 g (to your taste)
- Chocolate – 5 pieces from a bar (mixed with nuts)
- Cream 33 percent fat – 500 g
- Strawberries – 100 g (again, according to your taste and funds. You can lay the whole cake
- with strawberries)
- Pineapples – 200 g
- Chocolate – 100 g
- Hot water – 3 tbsp
- Butter – 100 g
- Powdered sugar – 100 g
Print Recipe
Pin Recipe Instructions
1. Prepare products for cake layer and decoration. In my case, I fried peanuts, grated chocolate, mixed, opened a can of pineapple, cut up strawberries.
2. Divide the marshmallow into halves and cut each half lengthwise.
3. Whisk the chilled cream until stiff.
4. Put a layer of marshmallows on a flat plate, coat with cream, sprinkle with a mixture of nuts and chocolate, a layer of marshmallows, cream, a layer of pineapples, a layer of marshmallows, sprinkle the whole cake with a mixture of nuts and chocolate. Decorate the top with marshmallows, you can make a flower, shorter to your taste. Pour the icing on top, layout the strawberries, pour the icing on the strawberries and the whole cake (watered in a circle).
5. Prepare the icing: break the chocolate into pieces, add 3 tablespoon. tablespoons of hot water, melt over low heat, add butter (stir until dissolved) and powdered sugar (I kept stirring all the time so as not to freeze).
6. Sprinkle the cake with powder on top and put it in the refrigerator to soak (in general, they say you need to freeze it for 6 hours in the freezer and take it out half an hour before serving, but I didn’t dare).
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