Milho Frito

Summary

Ingredients

• 2 tablespoon butter
• salt
• 500 g corn flour
• 0.5 ½ bunch coriander greens
• 1 bunch parsley
• Vegetable oil

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Instructions

1. Bring 2 ½ l water with butter and salt to the boil. Add corn flour and stir well until you get a smooth dough. Chop the coriander and parsley and add. Cook for a few minutes.
2. Spread the dough on a large plate and let it cool. Then cut into 5 cm cubes. Heat the oil and fry the corn cubes one by one until golden brown. Take out and drain well.

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