Pao De Milho
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, wheat flour
- 500 g corn flour, finely round
- 1 packet yeast
- 850 ml water
- salt
Print Recipe
Pin Recipe Instructions
- Crumble the yeast in the lukewarm water. Then mix all the ingredients and knead for about 5 minutes until the dough no longer sticks to your hands. Let rise covered in a warm place for about 30 minutes. Then knead briefly and form a loaf of bread. Dust the loaf and oven tray with flour and bake in the preheated oven (200 ° C). Use a toothpick to check whether the dough is still sticking. If not, the bread is ready.
- Tip: You can do a lot more with this basic recipe. For example, you can put a sardine or chopped bacalhau with onions and olive oil in the bread before baking. Tastes great!
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