Milk Dessert “Burenka”
by Editorial Staff
Sweet milk jelly in an original design with dark chocolate spots, reminiscent of a cow giving milk. Prepare this funny and healthy dessert for children, they will surely appreciate its pleasant delicate taste and get their portion of milk!
Servings: 2
Ingredients
For milk jelly:
- Milk – 300 ml
- Sugar – 50 g
- Vanilla sugar – 1 teaspoon
- Gelatin – 2 teaspoon
For “specks”:
- Black chocolate – 50 g
- Butter – 20 g
For decoration:
- Whipped cream – 1 tbsp
- Grated chocolate – 1 teaspoon
- Mint – 1 sprig
Directions
- Break the chocolate into pieces, put in a bowl, add butter and melt in a water bath, stirring constantly. The mass should turn out to be thick, homogeneous, with a glossy sheen.
- Choose a convenient glass bowl for dessert. These can be glasses or small jars (I used one round-shaped jar). Take a teaspoon of melted chocolate and put “spots” on the inside of the jar.
- Place the spots randomly, imitating spots on a cow, and they are not symmetrical and neat. Put the jar in the refrigerator.
- Meanwhile, prepare milk jelly. Pour 100 ml from the total amount of milk.
- Dissolve gelatin in 100 ml of milk and leave for 10 minutes to swell. Then put a cup of gelatin in a water bath and heat until the gelatin is completely dissolved.
- Pour sugar and vanilla sugar into the remaining milk, stir until the sugar is completely dissolved. Then pour in milk with gelatin and mix thoroughly.
- Pour milk mixture into a jar with chocolate “spots”. Put in the refrigerator until the milk jelly solidifies.
- When the milk jelly has completely solidified, garnish (if desired and taste) with whipped cream, mint, and shredded chocolate.
Enjoy your meal!
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