Minced Meat – Cheese Croquettes

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Mix the onion, mince, breadcrumbs, egg, cheese, salt, pepper and paprika. Shape the meat dough into thumb-sized, approx. 7 cm long sausages. Let cool for 30 minutes, then bread in flour, egg and breadcrumbs and fry in oil.
It goes well with ribbon noodles, tomato sauce and salad

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