Moro Soup

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g carrot (s)
  • 1 liter water
  • 3 g salt
Moro Soup
Moro Soup

Instructions

  1. Peel the carrots and cut into small pieces. Boil in 1 liter of water for 60 minutes, then puree in water and make up to 1 liter of liquid with boiled water. Add the table salt and stir well.

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