Mung Bean Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 3 hrs 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g beans (mun beans), reen, dried
- 2 spring onions (approx. 30 g)
- 1 tablespoon white wine vinegar or light balsamic vinegar
- 1 pinch (s) sugar
- salt and pepper
- olive oil
- 2 egg (s), hard-boiled
- 2 stalks mint
- 6 olives, optional
Print Recipe
Pin Recipe Instructions
- Soak the mung beans with baking soda as instructed, about 2 hours. Can also be overnight.
- Then they are boiled in salted water for about 15 minutes, drained and placed in a bowl. The spring onions are cut into fine rings and added to the bowl.
- A salad dressing is made from vinegar, oil, salt, pepper and a pinch of sugar and poured over the mung beans. The hard-boiled eggs are quartered and used as decoration on the salad. You can also put a few olives and mint tips on top as decoration.
- Note: The vinegar can also be replaced with 1.5 tablespoons of lemon juice.
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