Mushroom Burrito Recipe

by Editorial Staff

Burrito is a popular Mexican dish consisting of Mexican tortilla and topping. This recipe uses mushrooms as a filling.

Cook: 20 mins

Servings: 2

Ingredients

  • Champignons 500 g
  • Tortilla 2 pcs.
  • Bulb onion 1 pc.
  • Cheddar cheese 150 g
  • Ketchup 1 tablespoon
  • Olive oil 1 tablespoon

Directions

  1. Peel and dice the onion and mushrooms.
  2. Fry the onions in a preheated pan in olive oil and add the mushrooms. Season with universal seasoning to taste.
  3. Grease the tortillas with ketchup, put the mushrooms in the center, on them a slice of cheese. give any shape. Bake on both sides, best grilled or oven.

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