So … let’s start … Maybe someone will find such a gas station strange … But! Having tried many types of okroshka, I realized that this is now my favorite! I’ll make a reservation right away – I never weigh products! I do everything, so to speak, “by eye”.
Summary
| Course | Soup |
| Cuisine | Russian |
Ingredients
Ingredients- Chilled meat broth
- Boiled meat (chicken breast or lean pork)
- Fresh cucumbers
- Radish (optional)
- Boiled potatoes
- Boiled eggs
- Boiled ham or sausage (a little)
- Greens (dill and green onions)
- (I also add regular onions)
- Mayonnaise (for lovers – sour cream)
- Salt
- Sugar
- Mustard
- Lemon acid
Print Recipe
Pin Recipe Instructions
- First, let’s prepare the meat and broth. Boil chicken breast, or a piece of lean pork until tender. You can throw a whole peeled onion into the broth. Then take out. Salt a little. And cool the broth completely. I cool the broth with the meat, so it turns out juicier. When the broth is well cooled, white droplets of frozen fat may appear on the surface (not always, of course), it all depends on the type of meat. Fat should be carefully removed. I just filter the broth through a fine sieve. That’s it, the broth is ready.
- Now slicing. Cut the ham, boiled meat, cucumbers, potatoes, and eggs into equal medium cubes. Finely chop the onion and dill.
- We fill okroshka. First, mix okroshka with mayonnaise (or sour cream), salt a little (then we will regulate the salt at the end since we salted the broth), mix, and gradually start adding the broth. Stir constantly. Add the broth to the desired density. With this dilution sequence, there will be no “ugly” grains of mayonnaise on the surface. Now we add citric acid to taste (I love it with acid), well, maybe someone is missing – sugar and mustard.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below