Okroshka with Pork Heart and Chives
by Editorial Staff
Okroshka is everyone’s favorite summer dish! My version is okroshka on kefir, with boiled pork heart and chives, which have a delicate aroma and pleasant taste.
Ingredients
- Pork heart (boiled) – 700 g
- Potatoes (boiled) – 300 g
- Cucumbers – 300 g
- Radish – 300 g
- Chicken eggs (boiled) – 5 pcs.
- Chives bow – 1 bunch
- Kefir 1% – 500 ml
- Citric acid – 1 pinch
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare products for okroshka on kefir, with a pork heart. Boil the heart, potatoes, and eggs in salted water in advance. Wash the cucumbers and radishes, cut off the tails.
- Cut the cucumbers into small cubes.
- Cut the radish into small cubes.
- Peel the potatoes, cut into small cubes.
- Peel the eggs, rinse underwater. Cut into cubes.
- Cool the boiled heart, remove the remnants of veins and arteries, fat. Cut the meat itself into cubes.
- Combine all the okroshka ingredients in a saucepan, add salt, ground black pepper, and finely chopped chives to taste. Stir.
- Pour in kefir, stir. Add 1-2 pinches of citric acid to the meat okroshka on kefir to taste, add boiled cold water if necessary.
Enjoy your meal!
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