Osteiscake (cheese – Ice Cream – Cake)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 100 g suar
- 1 packet cream cheese
- 250 ml cream
- 20 ladyfingers
- 50 g butter
Print Recipe
Pin Recipe Instructions
- Finely crumble the ladyfingers, melt the butter and stir in half of the crumbs so that they form a mass. Press this on the bottom in a springform pan.
- Then separate the eggs. The egg yolk is mixed with the sugar. In separate bowls, whip the cream and egg white until stiff and stir into the cream cheese. Then add the sugar-egg yolk mixture and stir again.
- Pour into the springform pan and sprinkle the second half of the cookie crumbs on top. In the freezer for at least 5 hours and then enjoy. It tastes simply delicious on its own, or with hot apple strudel!
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