Pesto La Miss – Emily – Strawberry
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g basil
- 4 cloves garlic
- 200 ml olive oil
- 150 g parmesan cheese
- 2 tablespoon pine nuts
- salt and pepper
- Rosemary, ground
Print Recipe
Pin Recipe Instructions
- Skin the garlic and press through a garlic press into a blender. Add all other ingredients except for the spices and puree in the blender.
- Season with salt, pepper and rosemary. Then fill the pesto into glasses and consume the first part immediately on freshly cooked pasta.
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