Pies Made of Yeast-Free Dough on Kefir, with Meat and Rice
by Editorial Staff
Today I propose to cook pies with meat and rice from a quick yeast-free dough on kefir. I suggest cooking in two versions: baked in the oven and fried in a pan. The meat pies are delicious, hearty and truly homemade.
Ingredients
For the dough:
- Eggs – 2 pcs.
- Sugar – 2 teaspoon
- Salt – 1 teaspoon
- Kefir – 500 ml
- Soda – 1 teaspoon.
- Vegetable oil – 2-3 tbsp
- Flour ~ 800 g (+/-)
For filling:
- Minced meat – 450 g
- Round rice – 100 g
- Water – 250 ml
- Onions – 1 pc.
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 3 tbsp
For oven-baked pies:
- Yolk (for lubrication) – 1 pc.
For pan-fried pies:
- Vegetable oil – for frying
Directions
- First, let’s prepare the filling. Put the washed rice into a saucepan, add salt and vegetable oil. Cook for 15-20 minutes.
- While the rice is cooking, finely chop one onion.
- Fry in vegetable oil.
- Then add the minced meat and fry until the liquid evaporates.
- Add salt and black pepper. We mix.
- Add the cooked rice and mix well again. The filling for the pies is ready!
- While the filling is cooling down, let’s make the dough. Break 2 eggs into a bowl, add salt and sugar. We mix.
- Pour in kefir and stir. Take kefir not very fresh – the older the better (fat-free kefir will not work).
- Next, pour in soda, pour in sunflower oil. We mix.
- We introduce flour. While the dough allows, knead in a bowl with a spoon.
- Then we put the dough on the table and continue to knead with our hands. Add flour if necessary. The pie dough should be soft, tender and elastic.
- We divide the dough into 4 parts, form a ball from each part. We will form pies from one part, and put the rest aside and cover so that the dough does not dry out.
- We form a sausage from the dough, cut into 6 parts.
- We form pies. We stretch the resulting dough pieces with our fingers, forming cakes with a diameter of 10 cm.Place the filling inside the cakes.
- Press the edges. Thus, we form all the pies. Before frying the pies, press lightly so that the height is no more than one centimeter.
- Put the pies, seam down, in a pan with heated vegetable oil. It is better to take a pan with a thick bottom; it does not need to be covered with a lid.
- Fry for 3-4 minutes on each side, until golden brown. The heat should be moderate so that the patties do not burn, but they are well done.
- Put the finished pies on a plate with a paper towel so that all the excess fat is gone.
- Pies fried with meat and rice are soft and fluffy.
- If you don’t like fried cakes, then bake them in the oven. We spread the formed pies on a baking sheet covered with parchment paper with the seam down.
- Lubricate the surface of the pies with yolk, using a silicone brush.
- We send it to an oven preheated to 180 ° C for about 20 minutes.
- Baked pies with meat and rice are ready. Can be served on the table.
Enjoy your meal!
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