Plum Jam Marble Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g nouat
- 50 g marzipan paste
- 250 g butter, or mararine
- 180 g suar
- 1 pinch (s) salt
- 4 egg (s)
- 250 g flour
- 50 g cornstarch
- 0.5 teaspoon ½ cinnamon
- 1 point baking powder
- 6 tablespoon milk
- 200 g plum jam
- 1 teaspoon cocoa powder
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- For a large bundt pan or a loaf pan 24 cm long.
- Melt the nougat in a water bath and remove from the stove. Add the marzipan mixture to the nougat and stir with a fork. It then dissolves very well.
- Beat the fat, sugar and salt until frothy. Stir in the eggs one at a time. Mix the flour, starch, cinnamon and baking powder and sieve onto the egg-fat mixture. Add the milk and stir everything briefly.
- Preheat the oven to 180 ° C. Grease and flour the baking pan.
- Remove 2/3 of the dough and fill in the baking pan. Stir in the remaining third of the cocoa, plum jam and the nougat and marzipan mixture. Then pour onto the light-colored dough and fold in a spiral.
- Bake for 55 minutes. Let cool for half an hour and then turn out of the mold. Then dust with powdered sugar.
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