Pork at Home
by Editorial Staff
Thinly sliced fragrant meat, seasoned with garlic, will always come in handy, but for a picnic or a long journey, boiled pork will be just a godsend. It is not at all difficult to prepare natural boiled pork at home, and this does not require much effort, and the result will definitely exceed all expectations.
Cook: 1 hour 30 mins
Ingredients
- Pork – 800 g
- Milk – 60 ml
- Garlic – 2 cloves
- Mustard – 1 teaspoon
- Italian herbs – 1 teaspoon
- Ground red pepper – 0.5 teaspoon
- Ground black pepper – 0.5 teaspoon
- Coarse salt – 0.5 tbsp
Directions
- Prepare ingredients for homemade boiled pork. You will also need regular foil and a medical syringe with a thick needle.
- Peel, wash and cut the garlic into thin slices.
- Make cuts in a piece of meat, fill them with garlic.
- Rub the pork with salt on all sides.
- Coat the meat with mustard and all the spices.
- Pour milk into a syringe.
- Make injections over the entire surface of the meat, injecting milk until it begins to flow out of the piece.
- Wrap the meat in foil. Send the pork to the oven and only now turn it on at 150 degrees. The oven warms up time enough for the meat to be well saturated with spices. After establishing a constant temperature, simmer the boiled pork for exactly 1 hour.
- That’s all the simple wisdom of how to cook boiled pork at home.
- And the last secret: in order for homemade boiled pork to be thinly sliced, it must be removed from the resulting broth and cooled in the refrigerator.
Enjoy your meal!
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