Pork Azu

Delicious pork azu

...

Azu with Pork and Bell Pepper

By tradition, the basics are prepared from beef. But our recipe is pork basics. In addition, in addition to the usual vegetables for azu (carrots, onions), we will use sweet bell peppers. Cook: 1 hour 15 minutes Servings: 6 Ingredients Pork – 500 g Bulgar...

Azu Beef

A hearty and tasty dish – beef azu. The recipe is so simple, but how delicious! You should try this. The recipe for azu beef with pickles is that pieces of meat are stewed with vegetables in a spicy tomato sauce. Cook: 2 hours Servings: 6 Ingredients Beef...

Azu in Tatar

Azu is a classic Tatar dish with roots in ancient Persia. The main ingredients of azu are slices of meat (lamb, beef, or horse meat) and stewed vegetables: pickles, tomatoes. Nowadays there is no special rigor in the recipe for the basics – you can use al...

Azu with Gherkins

Azu, a meat dish prepared according to the recipe of Tatar chefs, will be very useful for a lunch meal. The main ingredient is a solid piece of beef, and we will replace the pickles needed for the recipe with gherkins. Cook: 1 hour 15 minutes Servings: 6 ...

Azu in Tatar (in a Pan)

Azu is a national dish of Tatar cuisine. Tender beef stewed in a pan in a sour cream sauce is an ideal meat dish that goes well with almost any side dish. Easy to prepare, but very satisfying, with a very bright, rich taste. Available for cooking both out...

Azu (Tatar Dishes)

Tatar dishes are always practical, rational, and affordable. After all, for example, Azu in Tatar is quite ordinary products, a minimum of spices and seasonings, but it turns out – just delicious! Ingredients Meat (beef fatter) – 700 g Bulb onions (large)...

Azu in Tatar (Folk Dish)

Azu in Tatar is a folk dish, which must include meat, potatoes, tomato sauce, and pickles. Ingredients Beef Potatoes Bulb onions – 1 pc. Garlic – 1 head Pickled cucumber – 1 pc. Tomato paste – 1 tbsp Salt to taste Vegetable oil – 5 tbsp Parsley Directions...

Azu in Tatar (in a Slow Cooker)

A very satisfying meat dish that requires a minimum of costs. Cook: 1 hour 10 minutes Servings: 4 Ingredients Beef – 400 g Potatoes – 2-3 pcs. Pickled cucumbers – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Tomato paste – 2 tablespoons Sa...

Azu in Tatar (in a Slow Cooker)

A very satisfying meat dish that requires a minimum of costs. Ingredients Beef – 400 g Potatoes – 2-3 pcs. Pickled cucumbers – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Tomato paste – 2 tablespoons Salt to taste Spices to taste Red pepp...

Azu in Tatar (with Pickled Cucumbers)

I present to your attention the recipe for the basics in Tatar. In fact, azu is a fairly simple dish, the main ingredient of which is meat (most often lamb, beef, pork, or horse meat). Today’s cooking method is not quite ordinary, we will cook the basics ...

Azu in Tatar (Wonderful Dish)

What do grandmothers cook for their grandchildren for dinner? That’s right, all sorts of different goodies. And what do Tatar grandmothers cook for their grandchildren for dinner, and even if the frost is outside the window? Of course, the basics in Tatar...

Azu (Traditional Tatar Dish)

Azu is a traditional Tatar dish. Azu is prepared in Tatar style, usually from fried pieces of young beef, lamb, or horse meat. The indispensable components of the basics in Tatar are young meat, stewed tomatoes, fried potatoes, and pickled cucumbers. Ingr...

Tatar Azu (Beef with Pickles)

The weather is cold in autumn, and the country fire beckons and pulls like a magnet. To combine business with pleasure, I once again took out a cauldron and put it on the fire. This time we will try the Tatar Azu – beef with pickles. Ingredients Beef (pul...

Beef Azu (with Lightly Salted Cucumbers and Potatoes)

A traditional Tatar dish – beef azu with lightly salted cucumbers and potatoes – has a light spicy taste and aroma. The dish is prepared most often in summer when there are pickles in the fridge. We fry, simmer – and bon appetit! Cook: 1 hour 15 minutes S...

Pork Pork

On the eve of the holidays, there is usually a sorely lack of time for everything. And how you want to have a lot of delicious treats on the table. This recipe will help you perfectly with this. Cook: 1 day 1 hour 25 mins Servings: 6 Ingredients Pork (nec...

Azu in Tatar Style with Stewed Meat (in a Slow Cooker)

Azu is a dish of Tatar cuisine, where pieces of beef and vegetables are harmoniously combined. If you decide to please your home-made basics in Tatar style, you will need a cast-iron saucepan, cauldron, or a wonderful “miracle pot” – a slow cooker that do...

Pork Loin Pork

An uncomplicated option for cooking lean, tasty and aromatic baked boiled pork. Ingredients Boneless pork loin – 800 g Hops-suneli – 1 teaspoon Dried garlic – 1 teaspoon Adjika (pasta) – 1 teaspoon. Vegetable oil – 1 teaspoon. Ground black pepper – 0.5 te...

Pork Neck Pork

Juicy spicy pork neck pork, saturated with vegetable broth on the inside, greased with a thick marinade on the outside and baked with carrots and onions. To prepare this dish, in addition to the specified products, you will need a syringe and a bag or bak...

Homemade Pork Pork (in the Sleeve)

A simple recipe! Homemade boiled pork baked in a sleeve in the oven. You can also bake pork in foil. This recipe always produces very juicy and aromatic meat. Ingredients Pork – 1 kg Garlic – 3 cloves Bay leaf – 5 pcs. Ground pepper (pepper mix) – to tast...