by Editorial Staff
Cassoulet is a French dish made from meat and beans. The name is mysterious – it’s easy to cook! There are two main ingredients – pork ribs and beans. Beans for cassoulet can be used as only one type (white), and several different types. And the word “cassoulet” itself means “pot”. It was in pots that this dish was prepared in old France. Well, we will use a baking dish.
Servings: 6
Enjoy your meal!
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