Pork Ribs Marinated with French Mustard (in Foil, on the Grill)
by Editorial Staff
I want to share with you an original recipe for cooking pork ribs on the grill. Pork ribs are marinated in mustard marinated. Mustard softens the meat and gives it a piquant taste, while its grains form a pleasant crust. The ribs are cooked in foil, making them very juicy and tender.
Cook: 3 hours 35 mins
Servings: 3
Ingredients
- Pork ribs – 700 g
- French mustard, granular – 100 g
- Barbecue seasoning – 5 g (1 teaspoon)
- Sunflower oil – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Cooking the marinade. Pour sunflower oil into a bowl, add shashlik seasoning, granular mustard, salt and black pepper. Stir and let the mustard marinade brew for 5 minutes.
- We spread the ribs in the marinade. Thoroughly rub the marinade into them and send them to marinate in the refrigerator for at least 3 hours. We turn the ribs every hour so that they are evenly marinated on all sides.
- We put coal on the grill and kindle a fire. When the coals burn out, pour water over the fires so that there is no open fire.
- We spread the ribs on the foil.
- Wrap the ribs in foil and put them on the wire rack.
- We send a grill with pork ribs in a mustard marinade to the grill. Cook the ribs for about 20 minutes, turning the wire rack every 5 minutes.
- Then unfold the foil and cook the pork ribs on the grill for another 10 minutes.
- We remove the grill from the barbecue.
- We release the ribs from the foil and put them on a dish.
- We serve pork ribs to the table.
Bon Appetit!
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