Puffed Samsa with Chicken

by Editorial Staff

Simple and delicious samsa stuffed with chicken. Cooking is very quick and easy. Soft, crumbly puff pastry will appeal to even the most fastidious gourmets!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Main Dish
Servings (Default: 8)

Ingredients

Puff yeast-free dough – 500 grams
Chicken breast – 400 grams (fillet)
Soy Sauce – 50 Grams
Onion – 1 Piece
Ground black pepper – 2 Teaspoons
Ground cumin – 1 teaspoon
Egg – 1 Piece

Instructions

First of all, cut the chicken into small cubes. Chop the onion finely. Put the chicken, onion in a large bowl, add cumin and pepper. Fill with soy sauce and mix thoroughly. Leave to soak for 20 minutes.
Roll out the puff pastry, cut into equal squares (about 10 cm by 10 cm).
Beat the egg in a separate small bowl.
Using a spoon, spread the filling on the dough squares (in the center).
Bend the corners of the dough to the center and squeeze them tightly. It is necessary to properly fasten the edges so that the samsa does not open during baking.
Lubricate the samsa with an egg using a brush, put it on a baking sheet and put in an oven preheated to 180 degrees for 30 minutes. Then we take it out and serve it to the table.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.