Samsa with Chicken Fillet
by Editorial Staff
In Central Asia, they adore samsa. Fortunately, the traditions of oriental cuisine have come down to us. I am sharing with you a simple recipe for making samsa with chicken fillet. Easy and satisfying baked goods that are quick to prepare.
Cook: 1 hour
Servings: 8
Ingredients
- Flour – 250 Grams
- Butter – 100 grams
- Chicken fillet – 700 Grams
- Bulb onion – 200 Grams
- Egg yolk – 1 Piece
- Sesame – To taste
- Salt and Pepper – To taste
Directions
- Mix flour with 1/3 teaspoon. salt. Add grated butter. We mix.
- Pour in 100 ml. cold water, make “hand kneading”, place the dough in the freezer for 30 minutes.
- Wash the chicken fillet and mix with chopped onions. Salt and pepper to taste.
- Roll out the dough into a sausage, cut it into 7-8 pieces.
- Roll out the dough into flat cakes with a diameter of 12 cm. Put the filling inside.
- We form triangular patties with our hands, pinching the edges of the dough.
- Cover the baking sheet with baking paper, put the samsa on it. Lubricate the pies with a beaten egg, sprinkle with sesame seeds. We bake in the oven for 40 minutes, temperature 180 degrees.
Bon Appetit!
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