Pumpkin Soup with Orange Fillets, Ginger and Cinnamon Croutons
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 11 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g pumpkin (se) (Hokkaido), pitted, weihed
- 500 ml vegetable stock, instant
- 250 ml orange juice
- 20 g iner, fresh
- 1 large orange (s), very juicy
- 1 onion (s)
- 30 g clarified butter
- 2 tablespoon olive oil
- 3 slices toast
- 1 teaspoon cinnamon powder
- some salt and pepper, black from the mill
- 2 tablespoon, heaped cream, whipped until half-stiff
- some orange peel, untreated (zest) for decoration
Print Recipe
Pin Recipe Instructions
- Wash the pumpkin, cut in half and quarter, scrape out the seeds with a tablespoon and cut into small cubes. Hokkaido pumpkins can be processed with the peel.
- Remove the skin from the onion and dice finely. Peel the ginger, cut into thin slices and finely dice. Peel a few orange zest off the peel with a zest and set aside for decoration.
- Then peel the orange with a sharp knife so that nothing of the white skin remains on it. Carefully fillet the prepared orange with the sharp kitchen knife.
- In a soup pot, sweat the onion and ginger cubes in 2 tablespoons of olive oil and let them take lightly. Add the pumpkin cubes and sauté briefly. Deglaze with a strong vegetable stock and orange juice and simmer everything over medium heat with the lid closed for about 30 minutes until soft. Stir again and again in between.
- While the soup is simmering, remove the crust from the toasted bread and cut into cubes. Roast in the heated clarified butter in a small pan until golden brown. Season with cinnamon and salt. Remove the golden brown croutons from the pan and place on paper towels. Whip the cream until semi-stiff and put in a cool place.
- After the cooking time, remove the pot with the pumpkin soup from the stove and puree it finely with a magic wand. Then let the pureed soup run through a fine hair sieve and collect in another soup pot. Season to taste with salt and black pepper from the mill.
- Pour the soup onto 4 soup plates or into 4 soup cups and place the prepared orange fillets in them. Let it steep for 1 minute. Just before serving, gently stir in the semi-stiff whipped cream so that you can still see it on the surface. Spread the croutons on the cream and sprinkle with the orange zest decoratively.
Also Like
Pumpkin and Orange Soup with Cinnamon Croutons
The perfect pumpkin and orange soup with cinnamon croutons recipe with a picture and simple step-by-step instructions. More...
Cream Of Pumpkin Soup with Cinnamon Croutons
The perfect cream of pumpkin soup with cinnamon croutons recipe with a picture and simple step-by-step instructions. More...
Pumpkin Soup with Ginger and Hint Of Cinnamon
The perfect pumpkin soup with ginger and hint of cinnamon recipe with a picture and simple step-by-step instructions. More...
Pumpkin Soup with Ginger, Cinnamon and Walnuts
The perfect pumpkin soup with ginger, cinnamon and walnuts recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin soup with croutons recipe with a picture and simple step-by-step instructions. More...
Pumpkin Soup with Ginger and Orange Juice
The perfect pumpkin soup with ginger and orange juice recipe with a picture and simple step-by-step instructions. More...
Pumpkin Soup with Orange Juice and Ginger
The perfect pumpkin soup with orange juice and ginger recipe with a picture and simple step-by-step instructions. More...
Milk Croutons with Cinnamon and Orange Syrup
A simple and tasty treat – sweet croutons soaked in aromatic milk with cinnamon and orange peel. And if you serve orange syrup with such croutons, not a single sweet tooth can resist! A great breakfast or an unpretentious dessert, which is very easy to pr...
The perfect pumpkin and ginger soup recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin soup with ginger recipe with a picture and simple step-by-step instructions. More...
Potato and Pumpkin Soup with Croutons
The perfect potato and pumpkin soup with croutons recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin soup with cinnamon recipe with a picture and simple step-by-step instructions. More...
Pork Fillet with Ginger Pumpkin and Orange Balsamic Sauce
The perfect pork fillet with ginger pumpkin and orange balsamic sauce recipe with a picture and simple step-by-step instructions. More...
Franconian Cider Soup with Cinnamon Croutons
The perfect franconian cider soup with cinnamon croutons recipe with a picture and simple step-by-step instructions. More...
The perfect orange pumpkin soup recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin – orange – soup recipe with a picture and simple step-by-step instructions. More...
Pumpkin and Ginger Quiche with Cinnamon Sauce
The perfect pumpkin and ginger quiche with cinnamon sauce recipe with a picture and simple step-by-step instructions. More...
Carrot, Ginger and Orange Soup
The perfect carrot, ginger and orange soup recipe with a picture and simple step-by-step instructions. More...
Carrot Soup with Ginger and Orange
The perfect carrot soup with ginger and orange recipe with a picture and simple step-by-step instructions. More...
Carrots – Oranges – Ginger Soup
The perfect carrots – oranges – ginger soup recipe with a picture and simple step-by-step instructions. More...
Comments for "Pumpkin Soup with Orange Fillets, Ginger and Cinnamon Croutons"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|