Quick Millet and Bell Pepper Pan with Feta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 80 g millet
- 1 red pepper (s)
- 1 onion (s)
- 50 g feta cheese, made from sheep and oat milk
- some herbs, mixed
- Butter, or oil
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cook the millet in vegetable stock according to the instructions on the package.
- Cut the bell pepper, onion and feta cheese into small cubes.
- Heat some butter or oil in a pan. Steam the onion until translucent. Add the peppers. Add the cooked millet and season with salt, pepper, paprika powder and chopped herbs.
- Put the feta cheese in the pan and mix in. Simmer, stirring occasionally, until the cheese has melted.
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