Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g Grana Padano, rated, or Parmesan
- 50 g pine nuts
- 1 clove garlic
- 130 ml sunflower oil
- 1 bunch chives
- 0.5 ½ lemon (s), untreated
- sea-salt
- Black pepper
- Chilli flakes
Print Recipe
Pin Recipe Instructions
- Roughly cut the chives with scissors.
- Toast the pine nuts in a non-oiled pan until golden brown.
- Create some zest from the organic lemon. You also need about 1 teaspoon of lemon juice.
- Put all ingredients in a tall container and puree with the hand blender until it has the desired consistency. Season again with salt, pepper, etc.
- A super quick and delicious pesto is ready, which goes particularly well with pasta, fish or fresh bread.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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