Rhubarb Puffs
by Editorial Staff
Puffs made from crispy puff pastry stuffed with fresh rhubarb.
Cook: 35 mins
Servings: 4
Servings:
- Puff pastry (ready-made) – 200 g
- Fresh rhubarb – 4-5 stalks
- Sugar – 1 tbsp
- Poppy – 1 teaspoon
- Vegetable oil – for greasing the baking sheet
Directions
- Prepare ingredients for making rhubarb puffs. Defrost the puff pastry.
- Wash the rhubarb, peel, chop finely.
- Place the rhubarb in a bowl, sprinkle with sugar and stir.
- Roll out the dough a little and cut into squares. Cut the upper part of the squares into strips with a knife, without cutting to the edge of 0.5 cm.
- Place the rhubarb filling on the bottom of the squares.
- Cover the filling with the top of the squares and secure the edges of the dough using a fork.
- Sprinkle puffs with poppy seeds.
- Put the rhubarb puffs on a greased baking sheet and bake the puffs in the oven at 180 degrees for 20-25 minutes.
- Then transfer the finished puffs to a plate and cool
- The rhubarb puffs are ready.
Bon Appetit!
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