Samsa Puff with Potatoes

Samsa on Puff Pastry

We love to cook and eat samsa. To cheat and cook it faster, use puff pastry. Thin dough and lots of meat filling are delicious! Cook: 1 hour Servings: 8 Ingredients Puff pastry – 500 grams Minced meat – 500 grams (preferably lamb) Onions – 2 Pieces Spices...

Samsa with Potatoes

There are many fillings for samsa. After all, in fact, this is a pie that is made from unleavened or puff pastry. This dish is popular in many countries, where everyone can make it in their own way. Cook: 50 mins Servings: 4 Ingredients Puff pastry – 500 ...

Fried Puff Samsa with Meat

Samsa is a popular dish in South and Central Asia. There are many recipes for this dish. We offer you a recipe for a delicious fried puff samsa with meat (gushtli kovurma varaki somsa). Ingredients Puff pastry – 500 g (from 200 g margarine) Beef or lamb –...

Samsa with Chicken and Potatoes

The original recipe for making samsa with chicken and potatoes is for you! Enjoy this amazingly delicious dish, you will not remain indifferent! Juicy filling and ruddy dough – better not to come up with! Cook: 1 hour Servings: 8-10 Ingredients Flour – 1 ...

Samsa from Puff Pastry with Pumpkin

Samsa with pumpkin is one of my favorite dishes. Even people who do not like pumpkin eat samsa and manti with a pumpkin on both cheeks. Samsa prepared according to this recipe will decorate any festive table. Ingredients Instant puff pastry – from 200 g m...

Arab Samsa with Meat and Potatoes

Arabic samsa with meat and potatoes looks interesting and unusual due to its special molding. The dough is crispy and flaky and the inside of the samsa is soft. Ingredients Flour – 320-340 g Milk – 200 ml Sugar – 1 teaspoon Salt – 0.5 teaspoon Vegetable o...

Samsa with Potatoes and Green Onions

There are many varieties of samsa. A quick option is samsa from ready-made puff pastry. The filling is potatoes with green onions, garlic, and spices. By tradition, I propose to decorate the samsa with sesame seeds. Ingredients Puff pastry (yeast-free) – ...

Tandoor Samsa (Uzbek Puff Pastry with Meat)

Puff pastry samsa or Uzbek samsa is Uzbek pies with meat, usually lamb, which are baked in a tandoor. The recipe for samsa patties is based on a combination of puff pastry and chopped lamb and onion filling. An important part of the traditional recipe for...

Layered Samsa

Every person who once lived in Uzbekistan or visited this beautiful country always remembers the dishes of Uzbek cuisine with nostalgia and special warmth. Samsa takes a special place of honor among the huge variety of world-famous dishes. We offer you a ...

Lenten Samsa

Samsa are triangular-shaped pies with a certain filling, which are perfect for family tea drinking. Take note of the recipe! Cook: 1 hour Servings: 4 Ingredients Water – 100 Milliliters Vegetable oil – 100 grams Wheat flour – 300 grams Soda – 1 Teaspoon M...

Arab Samsa

Delicious homemade samsa with mashed potatoes and meat! Be sure to cook Arab samsa according to this recipe and you will be satisfied! Ingredients Flour – 160 g + 50-60 g (homemade) Milk – 125 ml Dry yeast – 1/2 teaspoon. Sugar – 2/3 teaspoon Salt – 1/3 t...

Samsa Classic

Samsa is a popular Asian dish that is hugely popular around the world. Today I propose an option on how to cook classic samsa with chicken. Let’s get started Cook: 2 hour Servings: 4 Ingredients Water – 1 Glass (cold) Flour – 400 Grams Butter – 100 grams ...

Samsa in Indian

Hello everyone! Today I cook delicious Indian pies. To be honest, I didn’t expect such a delicious result, so I can’t help but share the recipe with you, friends. Very beautiful, delicious samsa. Potato filling with onions, green peas, and spices – spicy ...

Samsa in Kazakh

For baking lovers – a recipe for Kazakh cuisine. We have samsa for lunch today. Ingredients Flour – 4 cups Butter – 1 tbsp Hot water – 2.5 cups Salt – 1 teaspoon Light – 500 g Heart – 200 g Liver – 175 g Bulb onions – 3 pcs. Black pepper – 0.5 teaspoon […...

Samsa in the Oven

Uzbek pies made of unleavened or puff pastry are called Samsa. Despite the hassle of this pastry, Samsa is popular in different cuisines of the world. Cook: 2 hour Servings: 5-8 Ingredients Flour – 4 Glasses Water – 1 Glass Soda – 1 Teaspoon Beef or Lamb ...

Samsa in Uzbek

Samsa is Uzbek pies made of puff or plain dough stuffed with meat and onions. Real Uzbek samsa, made from lamb, its recipe is not at all complicated. I cooked Samsa in Uzbek from different meats of beef, pork, and lamb and it always turned out very tasty!...

Samsa on Kefir

On kefir, the dough for samsa turns out to be very lush, tender and tasty. And the meat filling will perfectly complement the taste picture. You will definitely like it, try it! Cook: 2 hour Servings: 5 Ingredients Chicken mince – 300 Grams Kefir – 250 Mi...

Samsa Round

As you know, Samsa can be completely different both in taste and in its shape. I want to tell you how to cook round Samsa with beef and pork filling. Excellent homemade baked goods! Try it! Cook: 1 hour 20 mins Servings: 10-12 Ingredients Beef and Pork – ...

Samsa Samarkand

Samsa Samarkand is a wonderful pastry that belongs to the Uzbek national cuisine. The fillings are completely different, but I prefer to cook samsa with spinach and rennet cheese. Cook: 2 hour Servings: 6-8 Ingredients Warm water – 1 Glass Wine vinegar – ...

Samsa with Beef

Triangular patties (samsa) stuffed with beef. Ingredients Products Potatoes – 200-300 g Fresh or frozen peas – 0.5 cups Ginger (root) – 2-3 cm Spices “Garam masala” – 1.5 teaspoon Chili pepper – 1 pc. Egg – 1 pc. Water – 1 tbsp Minced pork with spices (ku...