Samsa with Minced Meat

by Editorial Staff

Here is a very simple and very appetizing option on how to cook samsa with minced meat. If you love to cook quickly and tasty, then this recipe is for you!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Main Dish
Servings (Default: 10)

Ingredients

Instructions

The first step is to defrost the dough and start the filling. Meat (you can use pork, beef or even chicken), wash, dry a little and mince with onions. Season with salt and pepper to taste. Add your favorite spices. This recipe uses cumin, ground garlic, paprika and coriander. Mix everything well.
Put the dough on a floured surface and roll it out a little. Cut into medium squares.
Place the filling in the middle of the squares.
Connect the edges (samsa can be squares or triangles) and fasten properly.
Layout with seam down and proceed to the next. At this time, the oven should already be warming up.
Grease a baking sheet or cover with baking paper. Lay out samsa. Beat the egg in a small bowl and brush on top. Sprinkle with sesame seeds if desired. Send the baking sheet to the oven.
Bake for about half an hour, until the top is lightly browned. Very tasty and satisfying!

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.