Savoy Cabbage Roulade with Nut and Feta Filling and Tomato Sauce

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Savoy Cabbage Roulade with Nut and Feta Filling and Tomato Sauce

Instructions

For the roulades from the savoy cabbage or cabbage, loosen 4 large or 8 small leaves and cut the leaf ribs smooth. Blanch the leaves in the vegetable stock for about 3 minutes, remove and rinse with cold water. Drain on a kitchen towel. Save the vegetable stock for the sauce.
For the filling, put 1 tablespoon of chopped canned tomatoes in a bowl. Add the first clove of garlic, the crumbled feta, the finely chopped or ground hazelnuts and the egg and work everything into a dough. If the dough is too runny, thicken with the millet flakes. Season with salt and pepper and mix in the grated lemon zest or lemon juice. The dough should now have a consistency similar to that of minced meat dough. Otherwise add some millet flakes if necessary.
Spread the filling on the cabbage leaves and roll into a roulade, secure with clips or stapling thread.
For the sauce, add the remaining chopped tomatoes to the broth. Briefly bring to the boil together with the olive oil, the 2nd finely chopped garlic clove, tomato paste, possibly salt and pepper and the herbs. Add the cabbage rolls and let simmer in the sauce for about 10-15 minutes.
Brown rice goes well with this.

Also Like

Savoy Cabbage Roulade

The perfect savoy cabbage roulade recipe with a picture and simple step-by-step instructions. More...

Savoy Cabbage – Roulades

The perfect savoy cabbage – roulades recipe with a picture and simple step-by-step instructions. More...

Savoy Cabbage Roulade with Green Spelled and Feta

The perfect savoy cabbage roulade with green spelled and feta recipe with a picture and simple step-by-step instructions. More...

Savoy Cabbage with Nuts

The perfect savoy cabbage with nuts recipe with a picture and simple step-by-step instructions. More...

Savoy Cabbage – Fish – Roulades

The perfect savoy cabbage – fish – roulades recipe with a picture and simple step-by-step instructions. More...

Savoy Cabbage Roulade with Bulgur

The perfect savoy cabbage roulade with bulgur recipe with a picture and simple step-by-step instructions. More...

Savoy Cabbage Roulades, Classic

The perfect savoy cabbage roulades, classic recipe with a picture and simple step-by-step instructions. More...

Catalan Style Savoy Cabbage Roulade Filled with Chicken

The perfect catalan style savoy cabbage roulade filled with chicken recipe with a picture and simple step-by-step instructions. More...

Savoy Cabbage with Tomatoes

The perfect savoy cabbage with tomatoes recipe with a picture and simple step-by-step instructions. More...

Pointed Cabbage Roulades in Tomato Sauce

The perfect pointed cabbage roulades in tomato sauce recipe with a picture and simple step-by-step instructions. More...

Feta – Savoy Cabbage Casserole

The perfect feta – savoy cabbage casserole recipe with a picture and simple step-by-step instructions. More...

Feta – Savoy Cabbage Rolls

The perfect feta – savoy cabbage rolls recipe with a picture and simple step-by-step instructions. More...

Savoy Cabbage Rolls with Tomato Sauce

The perfect savoy cabbage rolls with tomato sauce recipe with a picture and simple step-by-step instructions. More...

Savoy Cabbage with Nut Butter

The perfect savoy cabbage with nut butter recipe with a picture and simple step-by-step instructions. More...

Vegetarian Roulade with Tomato Filling

The perfect vegetarian roulade with tomato filling recipe with a picture and simple step-by-step instructions. More...

Turkey Roulade with Spinach and Feta Filling

The perfect turkey roulade with spinach and feta filling recipe with a picture and simple step-by-step instructions. More...

Savoy Cabbage Rolls with Minced Rice Filling in Vegetable and Tomato Sauce

The perfect savoy cabbage rolls with minced rice filling in vegetable and tomato sauce recipe with a picture and simple step-by-step instructions. More...