Schlossberg Fried Onion Butter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 8 tablespoon, heaped fried onions, finished product
- 1 teaspoon, heaped spice mixture masala
- 1 teaspoon, heaped paprika powder, noble sweet
- 1 teaspoon, leveled curry powder
- salt and pepper
- 1 small onion (s)
- some oil
Print Recipe
Pin Recipe Instructions
- Cut the butter into small pieces in a mixing bowl and let it soften.
- During this time, chop the onion and fry it with a little oil. As soon as they have turned a nice brown color, remove them from the heat and let them cool down.
- Sprinkle the masala spice, paprika and curry powder evenly over the butter and mix well with a hand mixer. Now season with salt and pepper and stir again. Add the fried and cooled onions and fried onions and stir into the butter with a spatula.
- Finally, pour into a suitable container and let it steep for 1 - 2 hours in the refrigerator.
- Tastes excellent on fresh baguette or with grilled meat.
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