SchmackoFatz Marinade for Meat
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 8 hrs 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 50 ml olive oil
- 4 tablespoon balsamic vinegar
- 2 tablespoon honey
- 1 medium onion (s)
- 2 cloves garlic
- 1 tablespoon Dijon mustard
- 2 teaspoons oregano
- 2 teaspoons thyme
- 3 dashes Worcester sauce
Print Recipe
Pin Recipe Instructions
- Peel and chop the onion and garlic, mix all ingredients in a bowl and marinate the meat in it for 8 hours. Drain the meat and fry in a hot pan, add the marinade after frying. Now you can prepare a sauce with cream or broth, depending on your taste.
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