Schmackofatz Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 12 rolls, for baking ( pieces = 24 halves)
- Spice mix, (pizza spice)
- oregano
- salt and pepper
- 200 g whipped cream
- 1 small Can / s mushrooms
- 200 g cheese, rated (Emmentaler)
- 200 g cheese, (Gouda), rated
- 1 can tuna, in oil
- 200 g cooked ham
- 200 g salami
Print Recipe
Pin Recipe Instructions
- Drain the tuna and mushrooms. Cut the ham and salami into cubes. Put all the ingredients in a bowl, pour the cream over it and season well with the spices. Spread the pizza mixture on the roll halves, press down a little and place on a baking sheet lined with baking paper. Now bake at approx. 160 ° C for approx. 15 minutes until the cheese has melted.
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