Breakfast ›

Semolina Porridge with Pumpkin

by Editorial Staff

Pumpkin semolina is good! It can be quickly prepared for breakfast in the microwave.

Cook: 25 mins
Servings: 2

Ingredients

Semolina – 40 g (1/4 cup 200 ml)
Pumpkin – 200-300 g
Milk (or cream) – 1 glass
Butter – 50 g
Sugar – 2 tbsp (to taste)
Salt – 1 pinch (to taste)
Any jam (optional) – for serving

Instructions

Peel the pumpkin, cut into thin slices.
Place the pumpkin slices in a microwave-safe dish.
Cover the pumpkin with sugar and salt a little.
Pour milk or cream over the pumpkin.
Cover, microwave, and bake until soft for 4-6 minutes, depending on the maximum microwave power.
Mash the baked pumpkin with a fork until smooth. Add butter. Mix well.
Add semolina to the pumpkin and mix it again. Cover the dish with a lid and put it in the microwave for 2-3 minutes, also at full power.
Let the pumpkin-semolina porridge brew for 5-7 minutes. Mix.
Semolina porridge with pumpkin is ready. You can serve it with your favorite jam.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.