Serum Okroshka with Ham, Potatoes and Cucumbers
by Editorial Staff
Okroshka with whey, ham, potatoes, and cucumbers is a cold and appetizing soup that is simply indispensable on hot summer days. Today I propose to take whey as a basis, add sour cream as well – it will turn out incomparable. Do not spare greens for okroshka, it is very important here. Serve chilled.
Cook: 1 hour
Servings: 4
Ingredients
- Ham – 250 g
- Potatoes – 250-300 g
- Fresh cucumbers – 200 g
- Eggs – 2 pcs.
- Green onions – 15 g
- Fresh dill – 15 g
- Sour cream – 3 tbsp
- Salt to taste
- Ground black pepper – to taste
- Lemon juice (optional, for serving) – to taste
- Serum – 1.5 l
Directions
- Boil eggs for 10 minutes after boiling, potatoes – 15-20 minutes.
- Peel potatoes and eggs.
- Grate a third of the potatoes on a medium grater, cut the rest of the potatoes into small cubes. Little grated potatoes will give the dish a silky, delicate flavor.
- Cut the eggs into small cubes.
- Cut the cucumbers into small strips or cubes.
- Cut the ham into small strips.
- Cut fresh herbs as small as possible.
- Combine all chopped ingredients in a saucepan and stir.
- Add sour cream, salt, and a pinch of black pepper to the pan.
- Pour cold whey into a saucepan with all ingredients.
- Stir everything, chill for 1 hour in the refrigerator and serve.
Enjoy your meal!
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