Shawarma with Beef
by Editorial Staff
Delicious, fragrant and hearty homemade beef shawarma. In addition to the meat component, add tomatoes, cucumbers, cabbage, herbs and garlic sauce.
Ingredients
- Beef – 400-500 g
- White cabbage – 300-350 g
- Lavash – 3-4 sheets
- Tomatoes – 2 pcs.
- Pickled cucumbers – 2 pcs.
- Dry caraway – 0.5 teaspoon.
- Dry basil – 1 teaspoon
- Soy sauce – 40 ml
- Sesame oil – 3 tbsp
- Olive oil – 30 ml
- Dill – 3 branches
- Parsley – 3 sprigs
- Green onions – 1 bunch
- Bulb onions – 2 pcs.
- Garlic – 2 cloves
- Mayonnaise – 4-5 tbsp
Directions
- We prepare the ingredients for beef shawarma.
- Put the beef in a convenient deep container. Add spices: basil and cumin. Pour in 20 ml of soy sauce and olive oil. We leave the meat to marinate for 3-4 hours, and best of all overnight.
- We take out the marinated meat and cut it into strips. Fry the meat in a pan with the addition of sesame oil for about 15 minutes.
- Peel the onions and cut into thin half rings, put the onions in a separate container and pour 10 ml of soy sauce, leave to marinate aside.
- Finely chop the cabbage, salt. Add 1 sprig of finely chopped dill and parsley. Pour in all 10 ml of soy sauce.
- Cut the tomatoes into small pieces, green onions into small rings. Add 1 clove of garlic, minced with a garlic press.
- Cut the finished and cooled meat into small pieces.
- Cooking the sauce. In a separate container, mix the mayonnaise, finely chopped, the remaining herbs and the chopped garlic clove. We mix.
- We form a shawarma. We spread the whole sheet of pita bread with sauce.
- Put the cabbage filling in the middle of the sheet.
- Put the meat on the cabbage.
- Put pickled onions on the meat.
- Put pickled cucumbers cut into strips on the onion.
- And at the very end we put the tomato filling.
- We wrap the lavash. Grill ready-made shawarma if desired. Homemade beef shawarma isready.
Bon appetit!
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