Sliced meat with Dill

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the meat into thin strips. Peel, halve and core the cucumber and cut into thin slices. Mix the crème fraîche and mustard.
Heat the oil in a pan, fry the meat in portions while turning. Add the cucumber slices and sauté. Fold in the crème fraîche and mustard. Finally chop the dill, add it and season with salt, pepper and sugar.
Rice, ribbon noodles or baguettes are ideal as a side dish.

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Sliced ​​meat with Dill

Summary

Ingredients

Instructions

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Sliced meat with Dill

Comments for "Sliced meat with Dill"