Spanish Potato Pot

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Heat the oil and fry the potatoes in it, then take it out and brown the meat all over.
Squeeze the garlic and add to the meat. Add the paprika powder, stir in the tomato paste and add the potatoes.
Season everything with salt and pepper, then pour in the wine. Cover and let simmer for 20 minutes. Add paprika after 10 minutes. Season the finished dish with salt and cayenne pepper.

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