Sponge Cake with Fruit

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 3 cups flour
  • 2 cups sugar
  • 1 cup oil
  • 1 cup water or mineral water
  • 1 packet baking powder
  • 1 packet vanilla sugar
  • Margarine and breadcrumbs for the tray
  • Fruit as desired
Sponge Cake with Fruit
Sponge Cake with Fruit

Instructions

  1. Preheat the oven to 180 degrees / convection 160 degrees
  2. Mug = coffee mug
  3. Mix everything together with a hand mixer.
  4. Lubricate the tray with margarine and sprinkle with breadcrumbs.
  5. Spread the finished mixture on the baking sheet and cover as you wish.
  6. Tip: fits everything from apples to plums!
  7. Bake for about 30-35 minutes.

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