Sprat Appetizer
by Editorial Staff
At first, such an appetizer with sprat and seaweed helped us out on hikes or trips and then settled on the family menu.
Ingredients
- Bread – 4 slices
- Sea cabbage – 1 can
- Sprat in tomato – 1 can
- Mayonnaise – 1 tbsp or to taste
Directions
- For a sprat appetizer, prepare the ingredients listed for the recipe.
- Drain the liquid from the jar of seaweed.
- Crush the sprat in tomato sauce with a fork.
- Combine sprat and seaweed.
- Add mayonnaise.
- Stir the ingredients together and the base is ready.
- Fry slices of rye or multigrain bread in a dry hot skillet or toaster.
- Gather a snack – toasted bread sandwiches stuffed with sprat and seaweed.
- Prepare the sprat appetizer just before serving, it is not recommended to store it.
Enjoy your meal!
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