Squid Fried in Batter

by Editorial Staff

Today we’ll talk about how to cook batter-fried squid. Such an original appetizer will be good for any meal. The pleasant crunch and aroma of seafood will not leave you indifferent!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Main Dish
Servings (Default: 7)

Ingredients

Squid carcasses – 3 Pieces
Flour – 1 Glass
Water – 1 Glass
Protein – 2 Pieces
Vegetable oil – 0.5 Art. spoons
Salt – 2 Teaspoons
Deep fat oil – 1.5 Cups (refined vegetable)

Instructions

We wash the carcasses of peeled squid in cool water. Pour water into a saucepan, put it on fire. Bring to a boil. We throw salt and our precious squids into boiling water for three minutes. Cut the boiled and cooled carcasses into rings.
In a bowl, mix water and flour. Add salt and butter, mix the mass. Beat the whites separately until a fluffy, foamy consistency. We add them to the dough. Dip our squid rings in batter.
For frying, I chose a cauldron. Pour more oil into it, put it on fire. In boiling oil, fry the rings on both sides for three minutes.
Festive squid dish is ready to eat! Guests will definitely appreciate this menu option.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.