Squid Fried in Batter
by Editorial Staff
Today we’ll talk about how to cook batter-fried squid. Such an original appetizer will be good for any meal. The pleasant crunch and aroma of seafood will not leave you indifferent!
Cook: 1 hour
Servings: 7
Ingredients
- Squid carcasses – 3 Pieces
- Flour – 1 Glass
- Water – 1 Glass
- Protein – 2 Pieces
- Vegetable oil – 0.5 Art. spoons
- Salt – 2 Teaspoons
- Deep fat oil – 1.5 Cups (refined vegetable)
Directions
- We wash the carcasses of peeled squid in cool water. Pour water into a saucepan, put it on fire. Bring to a boil. We throw salt and our precious squids into boiling water for three minutes. Cut the boiled and cooled carcasses into rings.
- In a bowl, mix water and flour. Add salt and butter, mix the mass. Beat the whites separately until a fluffy, foamy consistency. We add them to the dough. Dip our squid rings in batter.
- For frying, I chose a cauldron. Pour more oil into it, put it on fire. In boiling oil, fry the rings on both sides for three minutes.
- Festive squid dish is ready to eat! Guests will definitely appreciate this menu option.
Bon Appetit!
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