Strudel with Apples and Nuts
by Editorial Staff
Delicious puff pastry roll, with a ruddy, crispy crust and aromatic apples inside.
Cook: 55 mins
Servings: 5
Ingredients
- Puff pastry (ready-made, defrosted) – 250 g
- Apples – 2 pcs.
- Bread – 2 slices
- Butter – 1 tbsp
- Cinnamon – 1/2 teaspoon
- Vanilla sugar – 10 g
- Nuts – a handful
- Powdered sugar
Directions
- Remove the dough from the bag. Place it on a floured table.
- Roll out the dough as thin as possible. Only not so that it was torn from being lifted from the surface.
- Chop nuts with a knife.
- Crumble the bread in a skillet and brown the bread until golden brown. After removing from the pan, grind with a rolling pin.
- Pour on the bottom layer and distribute nuts and bread crumbs evenly. Step back 3-4 cm from the edges, and 5 cm from above, they will need to be squeezed after twisting.
- Chop apples finely sprinkle with cinnamon and vanilla sugar. Spread evenly over nuts and crumbs.
- Roll it up. Transfer the roll to a baking sheet lined with parchment. Grease the roll with butter on top.
- Send the strudel into a preheated oven to 180 degrees for 35 minutes. If you have time, grease the strudel 2 more times with oil during baking, then the crust will come out more glossy and crispy.
The finished roll can be sprinkled with powdered sugar.
Bon Appetit!
Also Like
The perfect nut strudel recipe with a picture and simple step-by-step instructions. More...
Whole Grain Strudel with Apples and Nuts
A perfect combination of thin, light dough and aromatic, delicate fruit filling. Ingredients For the dough: Whole grain flour – 250 g Vegetable oil – 1 tbsp Egg – 1 pc. Butter – 100 g Warm water – 100 ml For filling: Apples – 6 pcs. Nuts (almonds) – 1 han...
Apple strudel is a delicious puff pastry dessert with apples, nuts and raisins. Cook: 50 Servings: 6 Ingredients Yeast-free puff pastry – 250 g Apples – 500 g Raisins – 50 g Walnuts – 50 g Sugar – 4 tbsp Cinnamon – 0.5 teaspoon Bread crumbs – 4 tbsp Chick...
Classic apple strudel is a thinly stretched dough, crispy crust and fragrant juicy filling! Real apple strudel is delicious! Simply and easily! Ingredients For the dough Wheat flour – 250 g + for working with dough Salt – 0.5 teaspoon Egg – 1 pc. Warm wat...
Apple strudel – a national Austrian dish, thin dough roll with apple filling. It may seem daunting to make, but this detailed strudel recipe makes it easy to bake a delicious Austrian strudel at home. Ingredients Flour – 0.5 kg Vegetable oil – 50 ml or me...
Puff pastry baking will not leave anyone indifferent! Ingredients 1 sheet of ready-made puff pastry 3 apples 4 tbsp sugar 2 tbsp flour 1/2 cup cookie crumbs 1 egg powdered sugar Directions Preheated the oven to 180 C. Peeled the apples and cut into cubes....
Apple strudel is a dish from childhood, but relevant at any age. I propose a wonderful recipe for apple strudel – you will lick your fingers! Ingredients Green apples (peeled and cut into 0.5 cm thick slices) – 2 pcs. Red apple (peeled and cut into 0.5 cm...
With a little effort, you can make a wonderfully delicious dessert for tea at home – apple strudel. Ingredients For the dough Flour – 1.5 cups Egg – 1 pc. Butter – 25 g Water – 30 ml Sugar – 1 tbsp Salt – 1 pinch For filling Apples – 300 g Sugar – 1 […] M...
Apple – Nut Strudel À La Lotti
The perfect apple – nut strudel à la lotti recipe with a picture and simple step-by-step instructions. More...
Thin and tasty dough and a lot of juicy filling! For sweet lovers – chocolate strudel with apples and nuts! They could not even imagine that it would be so delicious! It tastes like apples in chocolate! Ingredients Flour – 125 g Egg – 1 pc. Water – about ...
The perfect christmas apple strudel recipe with a picture and simple step-by-step instructions. More...
The perfect classic apple strudel recipe with a picture and simple step-by-step instructions. More...
The classic recipe for apple strudel made from stretch dough. Ingredients For the test: Sifted flour – 250 g + for sprinkling the table Water – 125 ml Vegetable oil – 1.5 tbsp Salt – 0.5 teaspoon. For filling: Apples – 700-800 g Lemon (zest) – 1 pc. Bread...
Today we are preparing a strudel with apples. Delicious, aromatic pastries with sourness. Ingredients For the dough Egg – 1 pc. Sunflower oil – 40 g Natural apple juice – 90 ml Salt – 1/4 teaspoon Sugar – 1 teaspoon Flour – 300 g (it took me 280 g) For fi...
The perfect crumbly apple strudel recipe with a picture and simple step-by-step instructions. More...
The perfect curd apple strudel recipe with a picture and simple step-by-step instructions. More...
Very rich, sweet yeast dough saturated with dried fruits and candied fruits and juicy, aromatic apple filling. The curd roll cake with apples really tastes like a Christmas stollen and is formed using the apple strudel technology. Cook:2h Servings: 8 Ingr...
The perfect danish apple strudel recipe with a picture and simple step-by-step instructions. More...
The perfect delicious apple strudel recipe with a picture and simple step-by-step instructions. More...
Not in the mood to mess with the dough? Make apple pita strudel. Cook: 40 mins Servings: 4 Ingredients Thin pita – 3 sheets Apples – 3-5 pcs. (depending on size) Raisins – 70-100 g Sugar – about 100 g Vegetable oil – 50-100 ml How to cook apple strudel fr...
Comments for "Strudel with Apples and Nuts"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|