Swede Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g turnip (s)
- 800 g potato (s)
- 3 onion (s)
- 3 carrot (s)
- 100 g bacon, streaky
- 30 g butter
- 1 ½ liter vegetable stock
- 4 sausages (sausages)
- salt and pepper
- possibly caraway seeds
Print Recipe
Pin Recipe Instructions
- Peel the turnips and potatoes and cut into small cubes. Peel and roughly dice the onions. Peel the carrots and cut into slices. Dice the bacon.
- Heat the butter in the saucepan. Sweat the onions in it over low heat while stirring. Add the bacon and sweat for a few minutes over a little more heat. Add the potatoes, turnips and carrots. Also sweat well, then deglaze with the stock. Bring to the boil, add the sausages and let everything simmer for 30-45 minutes.
- Season the stew with salt and pepper. If you have a sensitive stomach, you can add a little cumin.
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